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Ingredients
US|METRIC
3 SERVINGS
- 60 mL olive oil
- 1 celery root (large, peeled and cut into ¾-inch-thick pieces)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. unsalted butter
- 1 Tbsp. whole black peppercorns
- 3 garlic cloves (thinly sliced)
- 3 sprigs fresh thyme (plus leaves to garnish, optional)
- 1 large shallot (minced)
- 80 mL cognac
- 180 mL heavy cream
- flaky sea salt (to serve)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium680mg28% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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