Celery Gratin Recipe | Yummly

Celery Gratin

MARTHA STEWART
7Ingredients
70Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound celery (8 to 10 large stalks, peeled and thinly sliced crosswise, about 4 cups)
  • 3/4 cup Parmesan cheese (shredded)
  • 1/2 cup heavy cream
  • coarse salt
  • ground pepper
  • 2 slices white sandwich bread
  • 1 tablespoon olive oil
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    NutritionView More

    290Calories
    Sodium29% DV690mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium690mg29%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C8%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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