Celebration Haddock And Smoked Fish Pie
7
960
90

Description

Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of Jus-Rol puff pastry. This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper.

Ingredients

  • 500 grams puff pastry
  • 300 grams smoked salmon (hot-)
  • 400 grams haddock fillets
  • 200 grams tiger prawn
  • 200 grams baby spinach leaves (washed)
  • 400 milliliters whole milk
  • 1 bay leaf

Directions

  1. Read the full method on Great British Chefs - http://www.greatbritishchefs.com/recipes/smoked-fish-pie-recipe-puff-pastry

NutritionView more

960Calories
Sodium82%DV1960mg
Fat85%DV55g
Protein102%DV52g
Carbs21%DV62g
Fiber12%DV3g

PER SERVING *

Calories960Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat15g75%
Trans Fat
Cholesterol140mg47%
Sodium1960mg82%
Potassium790mg23%
Protein52g102%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.