Cedar Smoked BC Salmon with Maple-Dijon Glaze

THREE LITTLE FIGS
6Ingredients
30Minutes
60Calories

Ingredients
US|METRIC

  • salmon (2 Ibs. BC Atlantic, skin on, I recommend about 6-9 ounces per person, or approximately a third to a half a pound)
  • 2 tablespoons dijon mustard
  • 1 1/2 tablespoons maple syrup
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper

NutritionView more

60Calories
Sodium7% DV160mg
Fat5% DV3.5g
Protein2% DV<1g
Carbs2% DV6g
Fiber3% DV<1g
Calories60Calories from Fat35
% DAILY VALUE
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium55mg2%
Protein<1g2%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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