11
420
45

Ingredients

  • 20 ounces salmon fillets (skin removed, I used Atlantic)
  • 2 water (small cedar grilling planks, I used Fire and Flavor, soaked in, for 1 hour)
  • 1/4 cup whole grain mustard
  • 2 tablespoons dijon mustard
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon worchestershire
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/2 tablespoon fresh rosemary
Read Directions

NutritionView more

420Calories
Sodium30%DV730mg
Fat42%DV27g
Protein59%DV30g
Carbs4%DV12g
Fiber4%DV<1g

PER SERVING *

Calories420Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat5g25%
Trans Fat
Cholesterol80mg27%
Sodium730mg30%
Potassium600mg17%
Protein30g59%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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