- 1 cup vegetable oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 cup soy sauce
- 1/4 cup green onions (chopped)
- 1 tablespoon fresh ginger root (grated)
- 1 teaspoon minced garlic
- 4 pounds salmon fillets (skin removed)
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic.
- Place the salmon fillets in the marinade and turn to coat.
- Cover and marinate for at least 15 minutes, or up to one hour.