Cavatelli with Fennel Sausage and Brown Butter and Crispy Sage

POPSUGAR.COM
15Ingredients
20Minutes
810Calories

Ingredients

US|METRIC
  • 1/2 teaspoon fresh thyme (finely chopped)
  • 10 sage leaves (fresh, finely chopped)
  • 2 teaspoons rosemary (finely chopped)
  • 2 garlic cloves (peeled and roughly chopped)
  • 1 tablespoon fennel seeds (crushed)
  • 1 pinch red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper (freshly)
  • 1 1/2 pounds pork shoulder (ground)
  • 1 tablespoon olive oil
  • 10 ounces cavatelli pasta
  • 3 tablespoons unsalted butter
  • 15 sage leaves (chopped, you can leave some whole for garnish, if you like)
  • 1/2 cup dry white wine
  • 2 ounces grated Parmesan (for garnish)
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    NutritionView More

    810Calories
    Sodium40% DV960mg
    Fat52% DV34g
    Protein104% DV53g
    Carbs25% DV75g
    Fiber64% DV16g
    Calories810Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol150mg50%
    Sodium960mg40%
    Potassium1160mg33%
    Protein53g104%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A45%
    Vitamin C20%
    Calcium70%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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