Caution Flag Chicken Wings With Maple Bourbon Glaze

Best Foods
Caution Flag Chicken Wings With Maple Bourbon Glaze
8
25

Ingredients

  • 36 chicken wings (about 3 lbs.)
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup pancake syrup (or pure maple)
  • 1/2 cup ketchup
  • 1/4 cup bourbon whiskey (or whiskey)
  • 1 teaspoon hot pepper sauce (*, optional)
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise

Directions

  1. Cut tips off wings; cut wings in half at joint.
  2. Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
  3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
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