Cauliflower, Cabbage, and Carrot Achar (Malaysian-Style Pickle) Recipe | Yummly

Cauliflower, Cabbage, and Carrot Achar (Malaysian-Style Pickle)

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15Ingredients
90Minutes
330Calories
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Ingredients

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  • 1 1/2 pounds cabbage (about ½ a small head)
  • 12 ounces carrots (cut into sticks 2½” long and ⅓” thick)
  • 10 ounces cauliflower (cut into 1” pieces)
  • 2.25 ounces fresh turmeric (peeled and roughly chopped)
  • 1/2 cup roasted peanuts
  • 1/4 cup tamarind paste (soaked in ¼ cup boiling water, seeds and pods removed)
  • 3 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons chile sauce
  • 5 large garlic cloves (roughly chopped)
  • 1 ginger (2” piece, peeled and roughly chopped)
  • 3/4 cup white vinegar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon salt
  • 13 toasted sesame seeds (; cup)
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    NutritionView More

    330Calories
    Sodium52% DV1250mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber44% DV11g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium1250mg52%
    Potassium1300mg37%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A230%
    Vitamin C180%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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