Cauliflower Soup with Sharp Cheddar and Thyme

Big Girls Small KitchenReviews(1)
Kalpana W.: "It turned out great,my whole family loved it.Than…" Read More
11Ingredients
440Calories
40Minutes

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil (plus more for garnishing)
  • 1 yellow onion (medium, diced)
  • 1 russet potato (large, peeled and cut into small cubes)
  • 1/2 teaspoon salt
  • 2 cloves garlic (chopped)
  • 2 teaspoons fresh thyme leaves
  • 1 quart chicken (or veggie stock)
  • 2 1/2 cups cauliflower florets (chopped, should be the same size as the potatoes)
  • 2/3 cup shredded sharp cheddar cheese (finely)
  • 2 teaspoons dijon mustard
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NutritionView more

440Calories
Sodium25%DV590mg
Fat31%DV20g
Protein100%DV51g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories440Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol175mg58%
Sodium590mg25%
Potassium860mg25%
Protein51g100%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
It turned out great,my whole family loved it.Thanks