Cauliflower pakoras recipe – Crispy deep fried cauliflower snack

MY INDIAN TASTE
12Ingredients
30Minutes
110Calories

Ingredients
US|METRIC

  • 1 cup gram flour (also called chickpea flour or besan;)
  • 2 tablespoons corn flour (optional;)
  • 1 cauliflower (medium sized, cut into small florets;)
  • 1 onion (sliced, julienne cut;)
  • 1 teaspoon fennel seeds
  • 1 green chilli (chopped;)
  • 1 inch fresh ginger (finely chopped;)
  • 3 curry leaves (chopped;)
  • 1 handful coriander leaves (chopped;)
  • 1 teaspoon salt
  • 3/4 cup water
  • oil

NutritionView more

110Calories
Sodium27% DV640mg
Fat8% DV5g
Protein8% DV4g
Carbs5% DV14g
Fiber16% DV4g
Calories110Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium640mg27%
Potassium550mg16%
Protein4g8%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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