7Ingredients
Calories
20Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 head head cauliflower
  • 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup roasted red peppers, drained
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 garlic cloves (small)

Directions

  1. Heat olive oil in 12-inch nonstick skillet over medium heat and cook cauliflower, stirring occasionally, 10 minutes or until golden brown; let cool.
  2. Process cauliflower in food processor or blender with remaining ingredients until smooth. Serve, if desired, with chips, crackers or vegetable dippers.
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