Cauliflower and Crispy Chickpea Warm Salad with Sun-Dried Tomatoes and Olives

THE WIMPY VEGETARIAN
16Ingredients
65Minutes
520Calories

Ingredients

US|METRIC
  • 1 head cauliflower
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 cups chickpeas (cooked)
  • 1/2 teaspoon hungarian paprika (sweet)
  • 2 teaspoons garlic paste (I use Gourmet Garden's)
  • 1/2 cup sun dried tomatoes (thinly sliced)
  • 1/3 cup halved kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon fresh marjoram (or more to taste)
  • 1/4 cup fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons yellow miso
  • 1 pinch cayenne pepper
  • 1 pinch salt (+ pepper to taste)
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    NutritionView More

    520Calories
    Sodium80% DV1920mg
    Fat52% DV34g
    Protein25% DV13g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium1920mg80%
    Potassium960mg27%
    Protein13g25%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A8%
    Vitamin C140%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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