- 1/2 pound bacon (cooked and diced)
- 3 cups broccoli (cooked and diced)
- 3 cups cauliflower (cooked and diced)
- 1 red onion (or small white, finely chopped)
- 1 cup raisins (I prefer golden raisins, look for them in your bulk foods section)
- 1/3 cup sunflower seeds
- 1 cup light mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white vinegar
|Calories360Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
antoinette m. 8 Nov 2018
Perfect! I doubled dressing yum!!
Danielle Sobczak 14 Jul 2018
Used half the amount of onion and mix it in with the dressing the night before. I used Craisins instead. Mixed all together just before serving. Oh and I don’t cook the cauliflower or broccoli.
Linda Nielsen 31 Mar 2018
Made double batch but 3x the dressing and only put in 1/2 a red onion as I made it a day ahead and know the onion will keep getting stronger. Dressing will need to be remixed in the salad before serving. Also 2 cauliflower = amount for one recipe and 1 bundle of broccoli to get the needed cups for this recipe. Can also use the cooked bacon that is now in the store. 1 box for one batch of recipe. Just cook in skillet a bit before hand to get to crispiness you desire.
Elsie 14 Aug 2017
This salad was absolutely a tasty treat. I will definitely make it again. It's a keeper. I used white wine vinegar & crasins.
Cortney M. 13 Jun 2017
Love love love it!!!
Judi C. 30 May 2016
This is what I was looking for, remember this from many outings! Always used regular raisin, but will take the time to find and use the golden raisins.
Mae G. 29 Dec 2015
Made this recipe for guest tonight, I added craisins instead of raisins and reduced the bacon. My guest wanted the recipe and the serving dish is empty.
Michelle G. 10 Aug 2015
This is awesome! I always add extra raisins and bacon because I like them. Super crunchy, sweet and salty. Very good for a barbecue side.