9Ingredients
230Calories
50Minutes

Ingredients

  • 200 grams broccoli
  • 200 grams cauliflower
  • 30 grams butter
  • 3 tablespoons flour
  • 250 milliliters milk (1 cup plus a dash more)
  • 50 grams camembert cheese (~2 ounces, cut cubes plus extra to put on top)
  • 50 grams breadcrumbs
  • salt
  • pepper

Directions

  1. Preheat oven to 180 degrees C (350 F).
  2. Parboil broccoli and cauliflower just until tender, about 10-15 minutes.
  3. Heat up saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
  4. Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
  5. Bake for 20 minutes or until browned on top.
Discover more recipes from Foodista

NutritionView more

230Calories
Sodium20%DV480mg
Fat18%DV12g
Protein20%DV10g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium480mg20%
Potassium520mg15%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User