Cauliflower & Caper Pasta

EVERYDAY WITH RACHAEL RAY
8Ingredients
25Minutes
600Calories

Ingredients

US|METRIC
  • 6 tablespoons olive oil
  • 1/2 cup capers (drained, patted dry)
  • 1 head cauliflower (cut into bite-size florets)
  • 12 ounces spaghetti (cooked, reserve 1/2 cup pasta water)
  • 3/4 cup white wine
  • 1/4 cup grated Parmesan
  • 4 cloves garlic (chopped)
  • 1 tablespoon fresh thyme leaves
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    NutritionView More

    600Calories
    Sodium28% DV660mg
    Fat37% DV24g
    Protein33% DV17g
    Carbs25% DV75g
    Fiber24% DV6g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium660mg28%
    Potassium690mg20%
    Protein17g33%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A2%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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