- 1 head cauliflower
- 3/4 bottle buffalo sauce (Wing-Time)
- 1 cup almond milk (non-sweetened, plain)
- 3/4 cup chickpea flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon curry powder
- 2 tablespoons nutritional yeast
|Calories160Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jan M. A day ago
Thinking of trying this but I live in Sweden and I can’t find any buffalo sauce anywhere... :/ what are the alternatives? I guess making your own vegan buffalo sauce from scratch? BBQ sauce is not an option.. too sweet ;)
Rob 10 days ago
Pretty good, depends heavily on the type of sauce you use.
Diane D. 24 days ago
Delish! Will certainly make again!
tracy d. 11 Feb
SO yummy! will definitely make a again.
Megan H. 15 Dec 2018
Very tasty: a nice vehicle for buffalo flavor, though you could probably use something else, too
W 18 Nov 2018
Yummy delicious food
Kumiko Koerte 3 Oct 2018
delicious. I practally ate an entire head of cauliflower by myself!
Nina 8 Sep 2018
Amazing! Kids and hubby liked it. Used a milder buffalo blue cheese sauce
Ashley Brown 6 Aug 2018
Delicious wings!! Somewhat floury after baking and could have been a bit crunchier too, but we ate them with forks and they were delicious!
Samantha C. 3 Jul 2018
used honey garlic sauce and turned out great
Grijalva 21 Jun 2018
These turned out great. Sinple to make.
bob 13 May 2018
Awesome recipe! I added sauce to them as instructed but put half back in oven and broiled about 7 minutes more. thought that 1/2 turned out better but really enjoyed both versions!
Kim 1 May 2018
Awesome! Looks just like chicken, but tastes so much better 👌🏼
Smith 9 Apr 2018
first time ive ever had or made cauliflower wings and im ready to change to be a vegan
Captcha C. 28 Mar 2018
Absolutely fantastic. Very simple but extemely satisfying. Don't change a single ingredient. Going into my favorites collection.
Murray 11 Mar 2018
Delicious. Will make again
Brianne Atteberry 24 Feb 2018
Excellent!! Crispy with the broil.
trindin Wright 12 Feb 2018
Turned out very good! Only difference I went with “stickin with sweet “ bbq made by Stubbs again very delicious
Jennifer D. 5 Feb 2018
It was great! Used rice flour instead of chickpea and used Franks Hot Wing sauce. Served with carrot, celery and blue cheese. Everyone loved it!
Kaila Morgante 4 Feb 2018
Amazing made w tempeh too
Gloria W. 4 Feb 2018
Really enjoyed this recipe. Definitely make it again!
Shannon Mackey 3 Jan 2018
Very good. Definitely will make again
Samantha B. 28 Dec 2017
Flavor was great but the cauliflower was soggy and over cooked. I’d roast them raw for less time.
Yummyyum 5 Dec 2017
Ok so I didn’t have chickpea flour I used regular flour, tip: don’t use regular flour use chickpea flour. I liked them but They could be better by following the directions I’m going to give it another try
Lola Rocher 18 Nov 2017
I was really exited. But I couldnt eat it without gaging
Jeanne L. 2 Nov 2017
Very good.! Used Jamaican Jerk sauce and they were delish!
Jenn Allen 31 Oct 2017
Only thing I would have done differently is cooked with a stove that actually operates properly. Other than that, it was all good!
Marcy 21 Oct 2017
Great actually. We needed a little more crunch, so next time we will fry. But overall, great recipe. My husband went back for more and more.
sk turner 9 Oct 2017
my husband loves this. ive made it many times and it never fails to please.
Dani 2 Oct 2017
These taste good’ I used franks buffalo sauce instead. Didn’t see the dressing she made so I found a vegan ranch dressing in the store