Cauliflower Soup with Hazelnuts and Bacon

Bon Appétit
13Ingredients
340Calories
Seconds

Ingredients

  • 1/2 cup blanched hazelnuts
  • 1 head cauliflower (about 2 pounds, cut into small florets)
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • kosher salt
  • freshly ground pepper
  • 4 slices thick cut bacon (about 4 ounces)
  • 1 fennel bulb (small, chopped)
  • 1 small onion (chopped)
  • 1 garlic clove (finely chopped)
  • 1/3 cup dry white wine (or water)
  • 6 cups low sodium chicken broth
  • 3/4 cup heavy cream
  • 2 bay leaves
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NutritionView more

340Calories
Sodium18%DV420mg
Fat45%DV29g
Protein20%DV10g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium420mg18%
Potassium760mg22%
Protein10g20%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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