Ingredients

  • 1 head cauliflower
  • 8 tablespoons unsalted butter (divided)
  • 1 leek (white and light green parts only halved, washed and sliced thin)
  • 1 sweet onion (medium, sliced)
  • ground pepper (fresh)
  • sea salt
  • 5 cups water (plus another ¼ cup if needed)
  • 1/2 teaspoon white balsamic vinegar
  • chives (fresh chopped, for garnish)
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NutritionView more

190Calories
Sodium8%DV180mg
Fat23%DV15g
Protein6%DV3g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium180mg8%
Potassium420mg12%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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