Cauliflower Rice Chicken Biryani Recipe | Yummly

Cauliflower Rice Chicken Biryani

SKINNYTASTE(5)
Larisa Shaffer: "It was great! We would make it again! I didn’t ch…" Read More
14Ingredients
40Minutes
160Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • chicken breasts (1 pound NeverAny! Fresh ABF, cut into 1 inch chunks)
  • 2 teaspoons kosher salt
  • 1 teaspoon ginger (grated)
  • 1 teaspoon minced garlic
  • 1 teaspoon Garam Masala
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoon chili powder
  • 1 tablespoon fresh lemon juice
  • clarified butter (Carlini Ghee)
  • 1 yellow onion (large, diced)
  • 2 green chili pepper (sliced)
  • 6 cups riced cauliflower (frozen Season’s Choice Plain or Garlic)
  • 1/4 cup chopped cilantro
  • lemon wedges (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium55% DV1320mg
    Fat8% DV5g
    Protein31% DV16g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium1320mg55%
    Potassium880mg25%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C260%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Larisa Shaffer a year ago
    It was great! We would make it again! I didn’t change anything. I used jalapeños for the green chili’s since the recipe wasn’t specific, just the right amount of heat.
    It was okay. A little bland. I also used coconut oil instead of ghee. The kids didn’t love it. Tasted better the next day. It’s a nice dish but I wouldn’t call it Biyani.
    Jonathan A. a year ago
    This was a hit with the family. We didn't have clarified butter but used coconut oil instead. Worked great!
    Shannon Riggs a year ago
    Probably wont fool my Indian friends, but spicy, fragrant, delicious AND healthy for lunch this week!
    Lisa P. a year ago
    This was very tasty but a little salty. I usually cut the salt by half In most recipes and I wish I had with this one. Next time I'll eliminate it from the spice mixture for the chicken. I used one jalapeño and it was the perfect amount of spice combined with all the other spice.

    PlanShop