Cauliflower Rice Bowl with Chimichurri Dressing Recipe | Yummly

Cauliflower Rice Bowl with Chimichurri Dressing

KITCHENAID
27Ingredients
65Minutes
790Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (cut into florets)
  • 2 tablespoons extra-virgin olive oil (or liquid coconut oil)
  • 1 teaspoon salt (natural)
  • 1/2 purple onion (medium, peeled and cut into eighths)
  • 2 medium carrot (peeled and diagonally sliced into 1/2″ pieces)
  • 3 tablespoons extra-virgin olive oil (plus more to taste)
  • 3/4 teaspoon salt (natural, plus more to taste)
  • 1/4 teaspoon red pepper flakes (plus more to taste)
  • 2 zucchini (medium, diagonally sliced into 1/2″ pieces)
  • 8 ounces broccolini (about 12 stalks, trimmed)
  • 1/4 cup leaf parsley (finely chopped flat-)
  • 1 cup sauerkraut (optional)
  • 1 avocado (medium, peeled, pitted, and sliced)
  • 1/4 cup slivered almonds (or sliced)
  • 3/4 cup virgin olive oil (extra-)
  • 1 teaspoon lime zest (finely grated, plus more to taste)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons red wine vinegar
  • 4 teaspoons minced garlic (4 cloves)
  • 1 teaspoon salt (natural, plus more to taste)
  • 1/4 teaspoon red pepper flakes (plus more to taste)
  • 1 cup basil leaves (firmly packed)
  • 1 cup Italian parsley leaves (firmly packed)
  • 1/2 cup cilantro leaves (firmly packed)
  • 1/2 cup chives (firmly packed finely chopped)
  • 1/2 avocado (medium, peeled and pitted, optional)
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    Directions

    1. Preheat oven to 400°F.
    2. Line three large baking sheets with a silicone liner or parchment paper.
    3. Place the cauliflower florets in a food processor and pulse until it has the consistency of couscous. Then, in a large bowl, stir the oil and salt into the cauliflower until well combined.
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    NutritionView More

    790Calories
    Sodium77% DV1840mg
    Fat111% DV72g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber60% DV15g
    Calories790Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium1840mg77%
    Potassium1670mg48%
    Protein11g22%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A170%
    Vitamin C320%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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