- 1 head cauliflower (chopped into florets)
- 1 tablespoon coconut oil
- 1 cup scallions (green onions, thinly sliced)
- 1 teaspoon garlic powder
- rock salt (pink himalayan, to taste)
- 1/2 tablespoon lime juice (freshly squeezed)
- fresh parsley (OPTIONAL:, finely chopped)
|Calories160Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anne Kelly 9 months ago
A little bland after following directions precisely. Going to try some different spices next time. Still love the cauliflower rice concept and going to try everything (at least once).
Jen Cabrito 10 months ago
Good and easy to make!
isabella coelho back 10 months ago
i used salt, basilic and garlic to season.
Juana 2 years ago
Good kids hated it but for me it was yummy
Kim Hilscher 2 years ago
Great!!! So easy and good. Used fresh garlic with the green onions. Will be making again!!
Judy W. 2 years ago
Great! Added some crushed red pepper as a compliment to the lime
Yailyne Lopez 2 years ago
Garlic and cauliflower do not go well together. Had to add a bunch of other seasonings and potatoes just so I could eat it. Would not be making this again.
Tiffany V. 3 years ago
This recipe is soo good and soo easy! My mom introduced me to the concept of cauliflower "rice." I used less scallions than what this recipe called for and also eliminated the garlic powder and rock salt. I didn't have any fresh lime at hand so I squeezed a little bit of lemon juice instead. Had some stuffed chicken with it for dinner and served it to my parents and sisters. I want to try some chopped parsley in it for next time! Family pleaser.