Really good and very easy to make

Super healthy and light yet filling! I tried this wiith curry sauuce annd shrimp and absolutely loved it! Just make sure not to over crushh the cauliflower or else it will be dough-y but other than that, super good and easy!

Easy to make and the taste is wasn’t too bad, simple recipe overall

Super easy to do and tasty! I will definitely make it again and try new variations.

Easy, delicious, would defined make again!

I come from a family that loves soul food and seasoning. I recently have had to change my diet and decided to try to replace my rice with cauliflower. My family, even my 2 year old LOVED this! They devoured it and I will definitely keep this one in the books!!! I'm gonna try it so many different ways!!!

Served with enchiladas so good

Easy to make, didnt use a food processor and still turned out well

Fantastic we made it a pork stir fry.

This was a great recipe. I think it’s tastier than normal brown or white rice

this is now my go-to instead of rice. i also use olive oil instead of coconut.

The best recipe and easy!

Yummy and delicious , would do it again

I love how amazing this recipe turned out

It was very good! I’d cook it a bit longer than recommended and season to taste.

it was great with stir fry!

Very easy to make. The combination of coconut oil garlic and onion with the cauliflower is beautiful. I added a bit of fresh rosemary leaves in in the end to give it a bit of a herb aroma.

Turned out great with our bulgogi tenderloin will cook it about 16 minutes next time

Delicious! I would definitely prefer this over regular rice any day of the week.

Good base for dish Normally I would soy suace or even fish sauce to give a more powerful flavor depending on what I’m going for

great! i added a few more spices to match the meat i made with it

great! My husband even ate it and he is not a fan of cauliflower.

Made this cauliflower rice but Chinese style, meaning, as a fried rice with vegetables, beef, ginger, and coconut amino (instead of soy sauce). First time making/eating cauliflower rice and I used this recipe as my guide. It turned out very good. Certainly a repeat!

I added paprika, garlic powder and onion powder along with the salt and pepper as one reviewer suggested. It turned out fabulous! This will be a regular side dish from now on!

This will certainty be among my go to recipes when I have the urge to eat rice. Since I had the packaged riced cauliflower, it was relatively easy to make. I added an egg, garlic powder and paprika for extra flavor.

I had to change how it was cooked as it was mushy. Instead of following the instructions, I coated a cooking sheet with a small amount of olive oil and cooked it in the oven at 425 for about 12 minutes. I then turned on the broiler and let it cook an additional 10 minutes to get more of a drier rice consistancy.

I have tried a few cauliflower rice recipes and this is by far my favorite!

Better than expected, even my vegetable hating hubby enjoyed it

Super delicious and it makes me not feel guilty (a win win situation) i chopped the cauliflower instead of putting it in the food processor. added garlic and ginger as well. the ginger adds a kick to the rice. used marjarine instead of oil or butter. added a pinch of salt and soy sauce at the end. topped it off with an omelette. super delicious and healthy. gonna eat this every day

Very flavorful & filling. First time trying cauliflower this way, next time Ill add garlic. :)