Cauliflower Rice

I love how amazing this recipe turned out

It was very good! I’d cook it a bit longer than recommended and season to taste.

it was great with stir fry!

Very easy to make. The combination of coconut oil garlic and onion with the cauliflower is beautiful. I added a bit of fresh rosemary leaves in in the end to give it a bit of a herb aroma.

Turned out great with our bulgogi tenderloin will cook it about 16 minutes next time

Delicious! I would definitely prefer this over regular rice any day of the week.

Good base for dish Normally I would soy suace or even fish sauce to give a more powerful flavor depending on what I’m going for

great! i added a few more spices to match the meat i made with it

great! My husband even ate it and he is not a fan of cauliflower.

Made this cauliflower rice but Chinese style, meaning, as a fried rice with vegetables, beef, ginger, and coconut amino (instead of soy sauce). First time making/eating cauliflower rice and I used this recipe as my guide. It turned out very good. Certainly a repeat!

Delicious and healthy! Can't wait to cook it again 😊

Great! Simple and delicious!

I added paprika, garlic powder and onion powder along with the salt and pepper as one reviewer suggested. It turned out fabulous! This will be a regular side dish from now on!

This will certainty be among my go to recipes when I have the urge to eat rice. Since I had the packaged riced cauliflower, it was relatively easy to make. I added an egg, garlic powder and paprika for extra flavor.

I had to change how it was cooked as it was mushy. Instead of following the instructions, I coated a cooking sheet with a small amount of olive oil and cooked it in the oven at 425 for about 12 minutes. I then turned on the broiler and let it cook an additional 10 minutes to get more of a drier rice consistancy.

Very easy to make and tasted delicious! I added some mushrooms to it as well.

Yum yum yummy! I love this recipe. It really does feel like you’re being naughty and having carbs with your meat dish. This went well with salmon. I can’t wait to have this again!😄

I have tried a few cauliflower rice recipes and this is by far my favorite!

Better than expected, even my vegetable hating hubby enjoyed it

Super delicious and it makes me not feel guilty (a win win situation) i chopped the cauliflower instead of putting it in the food processor. added garlic and ginger as well. the ginger adds a kick to the rice. used marjarine instead of oil or butter. added a pinch of salt and soy sauce at the end. topped it off with an omelette. super delicious and healthy. gonna eat this every day

Great to know i can create a healthy alternative to rice (and it tastes great)

Very flavorful & filling. First time trying cauliflower this way, next time Ill add garlic. :)

This was truly, truly, amazing. We added garlic and soy and it was flavorful! Will be a favorite for me. It tasted somewhat sweet but still very edible.

Healthy alternative, also very easy to trick the kiddos into eating a veggie! Definitely making this again!

Wonderful recipe. I used garlic salt instead of regular salt, it was yummy.

Delicious and tasty.

Great family loved it Did make it more like fried rice, seasoning wise and added an egg. My daughter doesn’t like cauliflower, but ate this

Good flavor. Maybe could use more seasoning.

Very yummy! Mine was more the texture of mashed potatoes, but it was very good!

Modified with garlic Parmesan seasoning