Cauliflower Rice

I had to change how it was cooked as it was mushy. Instead of following the instructions, I coated a cooking sheet with a small amount of olive oil and cooked it in the oven at 425 for about 12 minutes. I then turned on the broiler and let it cook an additional 10 minutes to get more of a drier rice consistancy.

Very easy to make and tasted delicious! I added some mushrooms to it as well.

Yum yum yummy! I love this recipe. It really does feel like you’re being naughty and having carbs with your meat dish. This went well with salmon. I can’t wait to have this again!😄

I have tried a few cauliflower rice recipes and this is by far my favorite!

Better than expected, even my vegetable hating hubby enjoyed it

Super delicious and it makes me not feel guilty (a win win situation) i chopped the cauliflower instead of putting it in the food processor. added garlic and ginger as well. the ginger adds a kick to the rice. used marjarine instead of oil or butter. added a pinch of salt and soy sauce at the end. topped it off with an omelette. super delicious and healthy. gonna eat this every day

Great to know i can create a healthy alternative to rice (and it tastes great)

Very flavorful & filling. First time trying cauliflower this way, next time Ill add garlic. :)

This was truly, truly, amazing. We added garlic and soy and it was flavorful! Will be a favorite for me. It tasted somewhat sweet but still very edible.

Healthy alternative, also very easy to trick the kiddos into eating a veggie! Definitely making this again!

Wonderful recipe. I used garlic salt instead of regular salt, it was yummy.

Delicious and tasty.

Great family loved it Did make it more like fried rice, seasoning wise and added an egg. My daughter doesn’t like cauliflower, but ate this

Good flavor. Maybe could use more seasoning.

Very yummy! Mine was more the texture of mashed potatoes, but it was very good!

Modified with garlic Parmesan seasoning

Great ! The Fussy kids liked it also

Great recipe! So flavorful with so few ingredients. I steamed the cauliflower then pulsed. For seasoning I added granulated garlic which truly took it to another level of flavor.

Amazingly scrumptious. I’ll definitely do this again.

Thisbwas a great recipe. Quite easy to make for a beginner like me and the servings were just right. I made this with sauteed mushrooms and sweet potatoes and it was a great meal.

Super delicious. This is how I will make my cauliflower rice from now on.

Very tasty and easy to make!

Super easy and fun to make!

i added garlic and a fresh chopped sprig of rosemary, and some coconut flakes at the end, trying to make something like thai coconut rice. Great simple low net carb alternative to rice.

Very tasty I used leeks Yes it will be a favorite dish

Great It was good. I didn’t modify it

Great! Its a very good lightweight meal

Would definitely make this again

Love this dish. I did add a pinch of red pepper flakes and a little low sodium soy sauce. Yum

I used olive oil and ditched the onions, still tasted fragrant with a nice crumbly texture similar to that of fried rice. Very satisfying and guilt free!