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- 1 head cauliflower
- 1 cup white onions (chopped)
- 2 Tbsp. coconut oil (or other oil of your choosing)
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|Calories120Calories from Fat60
|% DAILY VALUE
|Calories from Fat60
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Priscilla Yam 2 years ago
I used red onions with Chinese cauliflower and it turned out delicious
Florian Schneider 2 years ago
Great dish! Will make it again
Peggy Hoglund 4 years ago
Really good and very easy to make
Cindy Sobtafo 4 years ago
Super healthy and light yet filling! I tried this wiith curry sauuce annd shrimp and absolutely loved it! Just make sure not to over crushh the cauliflower or else it will be dough-y but other than that, super good and easy!
Steven Scruggs 4 years ago
Easy to make and the taste is wasn’t too bad, simple recipe overall
Charley WoWo 4 years ago
Super easy to do and tasty! I will definitely make it again and try new variations.
Laur 4 years ago
Easy, delicious, would defined make again!
Be E. 4 years ago
I come from a family that loves soul food and seasoning. I recently have had to change my diet and decided to try to replace my rice with cauliflower. My family, even my 2 year old LOVED this! They devoured it and I will definitely keep this one in the books!!! I'm gonna try it so many different ways!!!
Melissa Fandrey 4 years ago
Served with enchiladas so good
Alex Martin 5 years ago
Easy to make, didnt use a food processor and still turned out well
Sally Mastrolia 5 years ago
Fantastic we made it a pork stir fry.
Jerry 5 years ago
This was a great recipe. I think it’s tastier than normal brown or white rice
D'Oriano 5 years ago
this is now my go-to instead of rice. i also use olive oil instead of coconut.
Ouderkirk-Bock 5 years ago
The best recipe and easy!
Fadi 5 years ago
Yummy and delicious , would do it again
Jomai S. 5 years ago
I love how amazing this recipe turned out
Margaret Carter 5 years ago
It was very good! I’d cook it a bit longer than recommended and season to taste.
Noafi 5 years ago
Very easy to make. The combination of coconut oil garlic and onion with the cauliflower is beautiful. I added a bit of fresh rosemary leaves in in the end to give it a bit of a herb aroma.
Rich 5 years ago
Turned out great with our bulgogi tenderloin will cook it about 16 minutes next time
Rosie Valencia 5 years ago
Delicious! I would definitely prefer this over regular rice any day of the week.
Barr 5 years ago
great! i added a few more spices to match the meat i made with it
Julia 5 years ago
great! My husband even ate it and he is not a fan of cauliflower.
YumChef 5 years ago
Made this cauliflower rice but Chinese style, meaning, as a fried rice with vegetables, beef, ginger, and coconut amino (instead of soy sauce). First time making/eating cauliflower rice and I used this recipe as my guide. It turned out very good. Certainly a repeat!
Jean Olsson 6 years ago
I added paprika, garlic powder and onion powder along with the salt and pepper as one reviewer suggested. It turned out fabulous! This will be a regular side dish from now on!
Shirley King 6 years ago
This will certainty be among my go to recipes when I have the urge to eat rice. Since I had the packaged riced cauliflower, it was relatively easy to make. I added an egg, garlic powder and paprika for extra flavor.
jess 6 years ago
I had to change how it was cooked as it was mushy. Instead of following the instructions, I coated a cooking sheet with a small amount of olive oil and cooked it in the oven at 425 for about 12 minutes. I then turned on the broiler and let it cook an additional 10 minutes to get more of a drier rice consistancy.
Jamie Ream Kassner 6 years ago
I have tried a few cauliflower rice recipes and this is by far my favorite!
Elizabeth F. 6 years ago
Better than expected, even my vegetable hating hubby enjoyed it
Lee Wei Qi 6 years ago
Super delicious and it makes me not feel guilty (a win win situation) i chopped the cauliflower instead of putting it in the food processor. added garlic and ginger as well. the ginger adds a kick to the rice. used marjarine instead of oil or butter. added a pinch of salt and soy sauce at the end. topped it off with an omelette. super delicious and healthy. gonna eat this every day
Bridget Ferranti 6 years ago
Very flavorful & filling. First time trying cauliflower this way, next time Ill add garlic. :)