Cauliflower Potato Curry – Indian Recipe | Yummly
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Cauliflower Potato Curry – Indian Recipe

VEGGIEFOODRECIPES(1)
Vikram K.: "The Recipe is good as a student it is easy for me…" Read More
13Ingredients
35Minutes
220Calories
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Description

Authentic Aloo Gobi Curry or subji(also referred as Cauliflower Potato Curry) is best ever recipe from main course served with rice or roti. It is delicious dry vegetable curry sautéed with typical Indian spices and different combination of vegetables and also spruced up with common ingredients like ginger, green chilies and garlic.

Ingredients

US|METRIC
4 SERVINGS
  • 2 small potatoes (about 1 cups, cleaned, peeled and cut into ½ inch cubes)
  • 200 grams cauliflower (cut into medium sized florets)
  • 1/3 cup pigeon pea (green, tuver dana)
  • 1 small tomato (finely chopped)
  • 2 tablespoons oil
  • 1/2 tablespoon cumin seeds (jeera)
  • 1 tablespoon garlic paste
  • 1/2 tablespoon turmeric powder
  • 3/4 tablespoon red chili powder (adjust according to taste)
  • 1 tablespoon coriander powder
  • salt (to taste)
  • 1/2 tablespoon Garam Masala (optional)
  • 3 tablespoons coriander leaves (finely chopped)
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    Directions

    1. Boil the pigeon pea into pressure cooker. You can also boil them into microwave. Take microwave safe bowl, add pigeon pea, ½ cup of water, salt to taste and microwave it for 5 minutes. I prefer to cook them into microwave.
    2. Heat oil in a pan and add cumin seeds. When cumin seeds crackle add garlic paste into it.
    3. One you get aroma of garlic add finely chopped tomato, Sauté till it cooks perfectly. It will take around 3-4 minutes.
    View 4 More Steps

    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium900mg26%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Vikram K. 5 years ago
    The Recipe is good as a student it is easy for me to prepare and no complicated steps or procedure involved in this recipe and I didn't make any changes. I followed the steps above and it was awesome.

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