16Ingredients
1010Calories
35Minutes

Ingredients

  • 500 grams cauliflower (chopped roughly)
  • 3 tablespoons flax seeds (plus 9 tbsp water)
  • 150 grams chickpea flour
  • 150 grams spelt flour
  • 1 teaspoon salt
  • 30 grams nutritional yeast
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 100 milliliters passata
  • 1 tablespoon chili paste
  • 1 tablespoon tomato paste
  • 250 grams spinach (fresh or frozen)
  • 1/2 lime juice (small, only)
  • 50 grams pine nuts
  • 75 milliliters olive oil
  • 1 garlic clove (small)
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NutritionView more

1010Calories
Sodium70%DV1690mg
Fat97%DV63g
Protein76%DV39g
Carbs28%DV83g
Fiber104%DV26g

PER SERVING *

Calories1010Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium1690mg70%
Potassium2830mg81%
Protein39g76%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber26g104%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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