Cauliflower Pickles with Turmeric and Black Pepper {fermented Cauliflower, Anti-Inflammatory} Recipe | Yummly

Cauliflower Pickles With Turmeric and Black Pepper {fermented Cauliflower, Anti-inflammatory}

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12Ingredients
20Minutes
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Ingredients

US|METRIC
  • 4 cups warm water (filtered, not tap water or chlorinated water)
  • 2 heads cauliflower (chopped into small florets)
  • 4 tablespoons sea salt
  • 1 teaspoon turmeric
  • 1/2 teaspoon black peppercorns (or freshly ground black pepper)
  • 1/2 teaspoon curry powder (optional)
  • mustard seeds
  • lemon rind
  • raisins
  • cayenne
  • fresh ginger
  • garlic
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