Cauliflower Pasta Bake – #glutenfree #vegan

Vegetarian Mamma
9Ingredients
320Calories
55Minutes

Ingredients

  • 1 batch pasta (homemade, or 1 box of pasta, I used gluten free)
  • 2 tablespoons butter (I used non dairy)
  • 1 shallot (peeled and diced)
  • 1 head cauliflower (cut into 1 inch florets)
  • 1 1/2 cups vegetable broth
  • 3/4 cup cream (I used non dairy, So Delicious plain creamer)
  • 1 tablespoon flour (I used Gluten Free Better Batter)
  • 1 teaspoon dijon mustard
  • 2 cups crumbled cornbread
Read Directions

NutritionView more

320Calories
Sodium29%DV700mg
Fat29%DV19g
Protein16%DV8g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol70mg23%
Sodium700mg29%
Potassium640mg18%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User