Cauliflower Mashed Potatoes Recipe | Yummly

Cauliflower Mashed Potatoes

DETOXINISTA(43)
Randall Skeeters: "New favorite Cauliflower recipe. of course, I add…" Read More
6Ingredients
25Minutes
90Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (chopped into florets, about 1 1/2 lbs.)
  • 3 garlic cloves (roasted)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh chives (chopped)
  • salt
  • pepper
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    NutritionView More

    90Calories
    Sodium20% DV480mg
    Fat0% DV0g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium960mg27%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A2%
    Vitamin C240%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Randall Skeeters 12 days ago
    New favorite Cauliflower recipe. of course, I added butter because butter is life
    Cox 22 days ago
    Tasted so close to real mashed potatoes my 2 yr old loved them!
    Romie 3 months ago
    I added a spoonful of sour cream...FANTASTIC!
    Ricky Patten 8 months ago
    Was very easy to make and tasted delicious. Wonderful way to use a whole cauliflower.
    Tammi L. a year ago
    Not too bad. 3-4 star Think we steamed them a bit to long and also didn't let them cool down and "drain" so to speak, before putting it in the food processor..so it turned out really wet and almost grits-like If I made this recipe again would probably put less thyme, maybe more chives, and definitely don't steam too long. And as one other commenter said - to saute them to get rid of extra moisture? May try that. Did have to put a bit of salt and pepper to make it taste better as it didn't have that much taste. Overall not that bad, would probably be a lot better if they weren't so wet. If you do happen to over steam them I'd just use a manual masher instead of the food processor, as that may save the texture more and not be so smooth and baby-food-like. Made way tooooo much and may use the left over to make a cauliflower pizza crust.
    Eddie Stewart a year ago
    turnt out great better than expected
    Marnelle Visagie a year ago
    Nice☺️☺️☺️🙌🏼 healthy
    Michelle Fryar a year ago
    Maybe I did something wrong, but we didn’t like this one. I didn’t fool anyone in my family. It was worth a try though.
    Leeann Baker 2 years ago
    Good except boil until completely soft, it’ll be smoother and not as chunky.
    Awesome !! Delicious
    Laura Borealis 2 years ago
    This was creamy, simple and delicious!
    Mrs. Gould 2 years ago
    It turned out good. It doesn’t taste like mash but it has its own taste to it.
    Krystal 2 years ago
    delicious and i added dairy free butter for that extra home style feel.
    Godfrey 2 years ago
    The dish turned out awesome
    Jessica B. 2 years ago
    Really enjoyed this. I added smoked paprika to the recipe to give it a bit of a kick
    Savannah Jones 2 years ago
    3 cloves was wayyyyy too much garlic for this recipe.
    Skeen 2 years ago
    Excellent. Everyone liked it.
    Dale 2 years ago
    excellent taste! it doesn't replace a good mashed potato flavor, but a great taste of it's own. it will be a good alternative to the standard mashed potato side dish for us now.
    Dumke 2 years ago
    This turned out awfully! I love cauliflower mashed potatoes, but this was bad. There was nothing to help make the texture creamy, and nothing to make it very flavorful! I had to add many things to it! Wouldn’t recommend, really disappointed:(
    Gale 2 years ago
    I was amazed how much it tasted like potatoes. I will definitely make this again.
    Veronica Rott 2 years ago
    Good flavor and healthy
    Elizabeth Lilly 2 years ago
    Very tasty. Easy to make
    Autumn Jacek 2 years ago
    Great! I used frozen and it came out well
    Fairbanks 2 years ago
    This is a quick fix with a creamy texture. Everyone loved the cauliflower mash. Even the people who thought it was mash potatoes. ; )
    Nakara Béliveau 2 years ago
    I made This with frozen cauliflower and I.T. still turned out great!!
    Alayna Hanson 2 years ago
    of all the dishes i made tonight this turned out the best. i really liked this, as did my family. I'll definitely be making this for future dishes
    April Butler 2 years ago
    it was not exactly what i was hoping for.
    Angela 2 years ago
    The cauliflower mashed potatoes came out perfectly! My family requested to have them for dinner in the place of mashed potatoes from now on.
    Ruttan 2 years ago
    good! i will make it again.
    Hi Victoria 2 years ago
    Great recipe! Sooo good and an easy way to lighten your meal! I added more garlic and steamed the cauliflower for about 15min. I also used a hand masher instead of a food processer and sautéed the cauliflower in a pan on a high heat to get rid of the excess water content, for me personally, I found it was a bit too watery for my liking but after doing so the texture was a lot more “potatoie” Lol

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