Cauliflower Gratin with Endive Recipe | Yummly

Cauliflower Gratin with Endive

MARTHA STEWART
13Ingredients
85Minutes
380Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter (plus more for dish)
  • 2 heads Belgian endive (cut lengthwise into sixths)
  • 1 cup fregola (Sarda, semolina pasta or Israeli, large pearl couscous)
  • 2 heads cauliflower (about 2 pounds, cut into florets)
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 2 tablespoons fresh marjoram (finely chopped, or oregano)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/8 teaspoon cayenne pepper
  • 3 cups Gruyere cheese (finely grated, about 10 ounces)
  • 1/4 cup fresh breadcrumbs
  • 1/4 cup Parmesan cheese (coarsely grated, about 2 ounces)
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    NutritionView More

    380Calories
    Sodium27% DV650mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium650mg27%
    Potassium1100mg31%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A70%
    Vitamin C140%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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