Ingredients

  • 3 pounds cauliflower (cut into large florets)
  • kosher salt
  • 4 tablespoons unsalted butter (divided)
  • 3 tablespoons all purpose flour
  • 2 cups milk
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup grated Gruyère cheese (divided)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh bread crumbs
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NutritionView more

450Calories
Sodium29%DV690mg
Fat38%DV25g
Protein49%DV25g
Carbs11%DV33g
Fiber28%DV7g

PER SERVING *

Calories450Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol75mg25%
Sodium690mg29%
Potassium1340mg38%
Protein25g49%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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