Cauliflower Etouffée With Andouille [Vegan]

Name: Cauliflower Etouffée With Andouille [Vegan]
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 tablespoon olive oil or less; 1/2 teaspoon old bay; 1/8 gram saffron powder divided; 1 pinch sea salt; 2 cups vegetable broth; 1 tablespoon sherry; 1 teaspoon sugar; 2 andouille style seitan sausages, sliced, Recipe Here; 1 tablespoon vegan butter or oil of your choice; 1 tablespoon flour; 1 white onion small, chopped finely; 1 green pepper small, chopped finely; 2 teaspoons tomato paste; 2 tablespoons nutritional yeast; 1/4 teaspoon paprika or more; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1 hot sauce splash Lousiana