Cauliflower Enchilada Casserole

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Cauliflower Enchilada Casserole
143
13
220
55

Ingredients

  • 1 head cauliflower (cut into florets)
  • 1 cup kale (roughly chopped)
  • 1 cup diced tomatoes
  • 1/2 jalapeno chilies (minced)
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 2 tablespoons coconut oil
  • 2 teaspoons coconut flour
  • 3 tablespoons chili powder
  • 1 1/2 cups chicken stock
  • 6 ounces tomato paste
  • 2 teaspoons Mexican oregano
  • 2 teaspoons cumin
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NutritionView more

220Calories
Sodium24%DV580mg
Fat15%DV10g
Protein20%DV10g
Carbs9%DV28g
Fiber32%DV8g

PER SERVING *

Calories220Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat7g35%
Trans Fat
Cholesterol<5mg1%
Sodium580mg24%
Potassium1340mg38%
Protein10g20%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber8g32%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.