8Ingredients
90Calories
40Minutes

Ingredients

  • 2 pounds cauliflower (stem removed and florets into pieces)
  • 1/2 cup water
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 cup marinara sauce
  • 1 pinch crushed red pepper
  • 4 ounces mini mozzarella balls (or shredded mozzarella)
  • fresh basil (for topping)
Read Directions

NutritionView more

90Calories
Sodium31%DV740mg
Fat3%DV2g
Protein14%DV7g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories90Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol55mg18%
Sodium740mg31%
Potassium750mg21%
Protein7g14%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
lizzy 9 Jun
tasty, held together well, not really soggy just not super crispy either, but i feel like that’s all cauliflower crusts. will be making again!!
A little mushy in the middle but great flavor. Have to ring out water more.