- 4 slices bacon (diced)
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 onion (diced)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1/4 cup flour (all-purpose)
- 4 cups chicken broth
- 1 cup milk
- 1 head cauliflower (roughly chopped)
- 1 bay leaf
- kosher salt
- freshly ground black pepper
- 2 tablespoons fresh parsley leaves (chopped)
|Calories240Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley 22 Oct 2018
It was good, easy to make
Mandy Madison 25 Sep 2018
My husband and I had this as our relatively meatless Monday lol, turned out very well and he was fooled by the cauliflower, he thought it was potatoes. So we were very satisfied by this healthy chowder. So YUMMY!
Corey Luna 18 Apr 2018
Was very delicious! I added some of my own spin on it but really loved the recipe!
Wendy 23 Mar 2018
Needed more salt. I used low sodium chicken broth so might use regular next time. Enjoyed it though!
Natalia L. 6 Mar 2018
Yummy! It was delicious and very easy to make just don’t make this with an infant crawling around or 45 mins turns into 90. Lol
D S. 6 Mar 2018
Fantastic! My husband and 16 yo son who do not like vegetables and were not happy about the idea of eating cauliflower both ate it and asked for seconds!
Kathy Etue 19 Feb 2018
Simple ingredients, easy techniques, great flavor. Knew it was a hit when I saw the teenager going back for seconds. Will make again! 🙂
Crystal F. 5 Jan 2018
Delicious!!! Will absolutely make it again.
Mary E. 3 Aug 2017
Amazing ! The whole family loved it ! Will definitely do it again !!!! Very easy !
Tiff Clarke 7 Feb 2017
This was really, really good soup. And, for a wonderful Paleo alternative to mashed potatoes, I make this soup with very little liquid and then purée it and serve it with all kinds of meat dishes, a favorite being short rib ragu (a Martha Stewart recipe).
Angela D. 17 Jan 2017
My husband and I love this soup! It is so delicious! I add some cut cooked chicken to it to get a bit more protein in it.
Beverley W. 8 Oct 2016
Nice. I left out the bacon and celery - i didn't have any around. Still tasted good though. I used chicken bone broth, and added a touch of fresh sage.
Kylie R. 1 May 2016
This recipe was very enjoyable, and my parents loved it! However, when I made it I didn't have any chicken broth so I used water instead, but it still tasted delicious. And making the cauliflower soft look a lot longer than it said but I didn't end up overcooking it. I would recommend this recipe, very delicious!
marie p. 17 Mar 2016
This was sooooo good I omitted the carrots to bring down the carb count and added a little hot sauce
Elizabeth S. 10 Mar 2016
This recipe is perfect for a cold night. I've made it and enjoyed it several times. I'm a vegetarian so I eat it without the bacon and it is still delicious! My husband doesn't seem to miss it.
Josée-Anne C. 28 Feb 2016
We loved it. Omitted the carrots. It was great. I used little cubes of leftover ham, which I fried up a bit, in lieu of bacon. Great chowder without all the fat or carbs. Thank you for sharing.
Monica P. 11 Feb 2016
Tried this the other night- as written - and it was ok. I added heavy whipping cream to thicken it up and give it a little more creaminess and it was delightful. Thanks for the recipe!