Toma: "First recipe with Yummly, we liked it I was out o…" Read More
15Ingredients
50Minutes
330Calories

Ingredients
US|METRIC

  • 1 head cauliflower (roughly chopped;)
  • 2 garlic cloves (minced;)
  • 1 onion (diced;)
  • 2 carrots (peeled and chopped;)
  • 2 celery stalks (diced;)
  • 4 cups chicken stock
  • 1 cup coconut milk
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • fresh dill (to taste;, optional)
  • 4 bacon slices (cooked and crumbled;)
  • cooking fat
  • sea salt
  • freshly ground black pepper

NutritionView more

330Calories
Sodium29% DV690mg
Fat32% DV21g
Protein25% DV13g
Carbs9% DV28g
Fiber24% DV6g
Calories330Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat14g70%
Trans Fat
Cholesterol15mg5%
Sodium690mg29%
Potassium1080mg31%
Protein13g25%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate28g9%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

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Toma 26 Oct 2018
First recipe with Yummly, we liked it I was out of coriander, so added extra cumin. Looking forward to trying it again with all the correct ingredients
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Ashley 5 Sep 2018
This has great flavor and amazing spice but not spicy. I will make again
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Krista K. 29 Apr 2018
I used vegetable broth and simulated bacon bits to make it vegetarian. it's in our regular rotation now. we love it.
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annette smith 19 Apr 2018
love making this for company
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Christy Dunnam 14 Dec 2017
Loved it! Took the advice of others and used two heads of cauliflower. We ate it for the main meal, so I also added chicken as the recipe suggested. Good comfort food for a cold day!
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Haley W. 18 Nov 2017
Didn’t realize til we were all done eating that I forgot the onion :( but I also thought this was a bit watery... I was tempted to purée a little just to thicken... I’ll try again... maybe adding a potato too :)
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Sébastien Cerles 30 Sep 2017
I didn't modify it and it was really nice ... Yet, it takes a bit more than 15 minutes to do (rather 40 minutes actually ...)
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Lisa S. 26 Jul 2016
This Chowder has great flavor, but made as written, turned out too watery and thin. Whisking in 1/2 cup of flour next time on top of the sautéed vegetables before adding the liquid will give it more substance. Either that or add a whole other head of cauliflower.
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Annelle Dent 1 Jun 2016
Loved this chowder! Going to make it again & again! My husband loved it too. I made it exactly by the recipe.
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Irolene P. 20 May 2016
Very good. So very tasty. I used fresh tumeric. And had used part boiled frozen califlower. Will make this again. My husband had two bowls. Never used the spices before. But I will again