- 1 head cauliflower (roughly chopped;)
- 2 garlic cloves (minced;)
- 1 onion (diced;)
- 2 carrots (peeled and chopped;)
- 2 celery stalks (diced;)
- 4 cups chicken stock
- 1 cup coconut milk
- 1 1/4 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- fresh dill (to taste;, optional)
- 4 bacon slices (cooked and crumbled;)
- cooking fat
- sea salt
- freshly ground black pepper
|Calories330Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Toma 26 Oct 2018
First recipe with Yummly, we liked it I was out of coriander, so added extra cumin. Looking forward to trying it again with all the correct ingredients
Ashley 5 Sep 2018
This has great flavor and amazing spice but not spicy. I will make again
Krista K. 29 Apr 2018
I used vegetable broth and simulated bacon bits to make it vegetarian. it's in our regular rotation now. we love it.
annette smith 19 Apr 2018
love making this for company
Christy Dunnam 14 Dec 2017
Loved it! Took the advice of others and used two heads of cauliflower. We ate it for the main meal, so I also added chicken as the recipe suggested. Good comfort food for a cold day!
Haley W. 18 Nov 2017
Didn’t realize til we were all done eating that I forgot the onion :( but I also thought this was a bit watery... I was tempted to purée a little just to thicken... I’ll try again... maybe adding a potato too :)
Sébastien Cerles 30 Sep 2017
I didn't modify it and it was really nice ... Yet, it takes a bit more than 15 minutes to do (rather 40 minutes actually ...)
Lisa S. 26 Jul 2016
This Chowder has great flavor, but made as written, turned out too watery and thin. Whisking in 1/2 cup of flour next time on top of the sautéed vegetables before adding the liquid will give it more substance. Either that or add a whole other head of cauliflower.
Annelle Dent 1 Jun 2016
Loved this chowder! Going to make it again & again! My husband loved it too. I made it exactly by the recipe.
Irolene P. 20 May 2016
Very good. So very tasty. I used fresh tumeric. And had used part boiled frozen califlower. Will make this again. My husband had two bowls. Never used the spices before. But I will again