Cauliflower Chickpea Curry Cakes

Food Republic
27Ingredients
5Calories
65Minutes

Ingredients

  • 1 red chili (small)
  • 8 spring onions (scallions)
  • 2 tomatoes (large)
  • 2 cloves garlic (roughly chopped)
  • 3 tablespoons fresh turmeric (roughly chopped)
  • 3 tablespoons fresh ginger (roughly chopped)
  • 1/2 cauliflower (large, florets only)
  • 1 tablespoon coconut oil (or extra-virgin cold pressed grapeseed oil)
  • 1 teaspoon ground turmeric
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon fenugreek seeds
  • 2 cups chickpeas (cooked)
  • 2/3 cup coconut milk (plus more if necessary)
  • 1 lime
  • 1/2 cup coriander (cilantro, roughly chopped)
  • 2/3 cup gram flour
  • 1/4 cup flax seeds (milled)
  • salt
  • black pepper
  • 1 cup coconut yogurt (natural)
  • 7 ounces cucumber
  • mint (Generous handful finely chopped)
  • 1 teaspoon ground cumin
  • 4 teaspoons lime juice
  • 1 pinch cayenne pepper (optional)
  • Himalayan pink salt (or coarse sea salt)
  • black pepper
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NutritionView more

5Calories
Sodium0%DV10mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories5Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium25mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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