Mónika C.: "Great recepie, perhaps I overdid a bit the garlic…" Read More
25Ingredients
Calories
60Minutes

Ingredients

  • 2 tablespoons butter
  • 2 cups onion (sliced)
  • 1 1/2 cups celery (sliced, about 2 to 3 ribs)
  • 1/2 cup sliced carrot (1 small carrot)
  • 1 1/2 tablespoons minced garlic
  • 2 yukon gold potatoes (peeled and thinly sliced, about 1 1/2 to 2 cups)
  • 6 cups chicken stock
  • 6 cups cauliflower florets (roughly chopped, see How to Cut and Core Cauliflower)
  • 2 bay leaves
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 cups sharp cheddar cheese (grated, about 6 ounces)
  • 1 teaspoon worcestershire sauce
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Reviews(1)

Yummly User
Mónika C. 21 Oct 2015
Great recepie, perhaps I overdid a bit the garlic, but never mind :). For sure I'll do it again, my little one especially liked it.