Cauliflower Cheddar Soup

Simply Recipes
Cauliflower Cheddar Soup
25
60

Ingredients

  • 2 tablespoons butter
  • 2 cups onions (sliced)
  • 1 1/2 cups celery (sliced, about 2 to 3 ribs)
  • 1/2 cup sliced carrots (1 small carrot)
  • 1 1/2 tablespoons minced garlic
  • 2 yukon gold potatoes (peeled and thinly sliced, about 1 1/2 to 2 cups)
  • 6 cups chicken stock
  • 6 cups cauliflower florets (roughly chopped, see How to Cut and Core Cauliflower)
  • 2 bay leaves
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 cups sharp cheddar cheese (grated, about 6 ounces)
  • 1 teaspoon worcestershire sauce
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