Cauliflower ‘Caviar’ With Frizzled Prosciutto

FOOD REPUBLIC
8Ingredients
90Minutes
110Calories

Ingredients
US|METRIC

  • 4 cups cauliflower florets (coarsely chopped, about 2 pounds)
  • 5 teaspoons olive oil (divided)
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 4 ounces prosciutto (chopped)
  • 1 tablespoon sherry vinegar
  • 1/4 cup fresh parsley (chopped)
  • 24 leaves (Belgian endive, about 2 small heads)

NutritionView more

110Calories
Sodium24% DV580mg
Fat12% DV8g
Protein14% DV7g
Carbs0% DV<1g
Fiber0% DV0g
Calories110Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium580mg24%
Potassium180mg5%
Protein7g14%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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