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|Calories40Calories from Fat10|
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|Calories from Fat10|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Valeria Paglioni 3 months ago
that was a disaster 😭 it tasted horrible and it was not crunchy at all 🤢, I had to load it with parmesan cheese to improve the flavour but still barely edible.
Nomore 7 months ago
it came out just perfect! making it the third time, never disappointed
Amy Shearer 8 months ago
Excellent. Followed exact directions.
Jeffrey S. a year ago
amazed at how good it tasted
Hi Hi H. a year ago
Very yummy family loved it. I added a 1/2 tsp of garlic powder to the seasonings. So good. Family has already requested it again
Susan W. a year ago
These were good. I will try it again
Cheryl 2 years ago
Didn’t have Italian seasoning. Baked well. Would be good with garlic and toppings
Jordan Van Daalen 2 years ago
Pretty basic, but overall tasty and easy to make.
Collin 2 years ago
I love em! Going to try experimenting with different toppings on my next few attempts to see what works.
lydia 2 years ago
amazing. 10/10 would make it again
Super chef Naz 2 years ago
Really tasty! Made it using cheddar and Parmesan instead of mozzarella and it worked out well. I will be making this on a regular
Jack Mccarthy 2 years ago
Great. Cath and loaf loved it.
Sunni M. 2 years ago
Yummy. Easy. Would definitely make again.
Lauren M. 2 years ago
Tasty but it's a little dry!
Chica 2 years ago
Super yummy and worth the prep time
K-Tizzle 2 years ago
These were delicious. Didn't even miss the bread.
Jessica D 2 years ago
Amy Luke 2 years ago
amazing taste like cheese bread and kids love definitely make again
Zoe Brown 2 years ago
These coliflower breadsticks turned out really nice although it was more like a casserole then breadsticks. I think I was suppost to roast it in tje oven... if not then I probably didnt dry the coliflower enough. Great recipe!
Katie Kiel 3 years ago
Enjoyed this recipe! Added parsley, garlic, basil, and oregano and used less cheese and it was quite tasty! Very light. But wringing out the water sucked. Going to try microwaving it next time because that was way too labor intensive. Also, while I had no problems with it, my boyfriend didn't like the texture-something to keep in mind for folks with texture issues.
Casey 3 years ago
It turned out okay. Just didn't think it tasted very good. Didn't modify any of the recipe. Won't make it again.
Doaa.h 3 years ago
I tried it today for lunch and it was nice and tasty 😍 And yes gonna make it again 🥘👍🏻 Love it so much 💓
Kimberly Dibble 3 years ago
For August W....One of the most recent version of a riced cauliflower recipe that I saw recommended microwaving the cauliflower to dry it out before use. I admit your issue was one I had with the ricing before TO MUCH MOISTURE...lol. However, after using the microwave technique it was smoother sailing for me for sure! Hope this helps anyone who has the H2O problem and doesn't want to cheesecloth it repeatedly!
August Whipple 3 years ago
This is a pretty good recipe, but you HAVE to squeeze out ALL the water from the riced cauliflower. When you think you're done squeezing out the water, get a new cheesecloth and keep squeezing. When you flatten it out, and you think it might be too thin... make it a little thinner. I added garlic to this with oregano and it was very good, but I should have thinned it a little more so it got crispier.
sarah k. 3 years ago
This is a good concept but it didn't have much taste, I would make again maybe adding more seasoning
Seth Herbert 3 years ago
Very delicious. I am diabetic so this recipe is a perfect alternative. I also love cauliflower. I would definitely recommend this recipe.
Linda H. 3 years ago
I love these things a lot. My husband thought I bought them. He was fulled lol. I made buffalo dipping sauce to go with them, they were great!!!!!
caitlin b. 3 years ago
These tasted SO GOOD!! They were kind of difficult, because I don't have a food processor, but still worth it! It really did taste like bread.
Asiya Iskhakova 3 years ago
Just love it! Easy to make and so delicious and guilt free!!! I'm making it the second time in 4 days
Liam L. 4 years ago
All the fat was taken out of this - so the taste of course was not compensated with anything but dry herbs. Brush lightly with olive oil or light butter, or even a tomato paste. Sprinkle a bit of basil on top, and spray with very small amount of coconut oil. The compensation is met, and the taste is much more flavorful. As for it falling apart, it didn't for me. I didn't use 9 pounds of cheese though, so if it's falling apart, it might be too heavy. Make sure your parchment is sprayed too so the crust can bake.