Mrs. VC: "I've tried it before. Get a cheese cloth and stra…" Read More
6Ingredients
80Calories
35Minutes

Ingredients

  • 1 head cauliflower
  • 1 large egg
  • 1 1/2 cups shredded mexican cheese blend
  • 1 teaspoon Italian herb seasoning
  • marinara sauce (for dipping)
  • fresh parsley (chopped, garnish, optional)
Read Directions

NutritionView more

80Calories
Sodium8%DV190mg
Fat3%DV2g
Protein10%DV5g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol55mg18%
Sodium190mg8%
Potassium570mg16%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Rahim 17 Jun
the crust was severely lacking, not good at all!
Diana W. 26 Oct 2017
They needed more flavor. I would say a little salt and a lot of garlic. I really don’t think they should be called breadsticks. Not sure what they should be called but breadsticks would not be on my list of names. I think next time I’ll try adding some self-rising flour, salt and mashed garlic. I’ll send another update when I try them again.
Mrs. VC 28 Jul 2016
I've tried it before. Get a cheese cloth and strain the excess water - flour works as well I use coconut flour
Susan R. 11 May 2016
I make the Cauliflower pizza all the time but it took a couple of goes to get it right. To Carol W. Try adding a small amount of flour (any flour you are able to use if not wheat - try chickpea, coconut or quinoa & bake it on baking paper. When cooked flip onto another piece of baking paper and brown it that way. I do this with pizza base - then freeze it for use later.
Carol W. 11 May 2016
I have tried this recipe several times. It has a wonderful taste but can't get it crispy on the bottom. If anyone has suggestions please let me know.