Caucus Club's Sauteed Lake Perch Recipe | Yummly
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Caucus Club's Sauteed Lake Perch

CDKITCHEN
7Ingredients
29Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups all purpose flour
  • 2 tablespoons paprika
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup half and half
  • 1/2 cup clarified butter
  • 1 1/2 pounds perch (fresh, skinned lake)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol210mg70%
    Sodium470mg20%
    Potassium700mg20%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A60%
    Vitamin C8%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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