Catalan Style Fish Soup

SALU SALO RECIPES
16Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 pound white fish fillet (firm, like cod or haddock, cut into 1-inch cubes)
  • 1/2 pound shrimps (large, peeled and deveined)
  • freshly ground pepper
  • sea salt
  • 3 tablespoons olive oil
  • 4 cloves garlic (peeled and thinly sliced)
  • 2 small tomatoes (peeled and chopped)
  • 1 pound potatoes (peeled and cut into ½ inch cubes)
  • 1/2 cup dry white wine
  • 1 1/2 cups fish stock (or more as needed)
  • 1 pinch saffron threads
  • 3/4 teaspoon sugar
  • 10 blanched almonds
  • 1 clove garlic (peeled)
  • 1/2 tablespoon olive oil
  • 1 tablespoon flat leaf parsley (chopped)
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    NutritionView More

    400Calories
    Sodium25% DV610mg
    Fat29% DV19g
    Protein55% DV28g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol120mg40%
    Sodium610mg25%
    Potassium1020mg29%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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