Castagnaccio (Italian Chestnut Cake)

Food52
Castagnaccio (Italian Chestnut Cake) Recipe
7
230
55

Ingredients

  • 8 3/4 ounces chestnut flour (sifted)
  • 1 1/2 cups water
  • 1 3/8 ounces walnuts
  • 11/16 ounce pinenuts
  • 1 cup raisins
  • 1 sprig rosemary
  • olive oil (extravergine)
Read Directions

NutritionView more

230Calories
Sodium0%DV10mg
Fat23%DV15g
Protein6%DV3g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium280mg8%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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