Cast Iron Chicken with Roasted Root Vegetables and White Wine Jus

Big Girls Small Kitchen
7Ingredients
Calories
80Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 whole chicken breasts (bone removed and halved)
  • 2 pounds carrots (parsnips, or potatoes, or a combo, cut into 2-inch pieces)
  • 1/2 cup wine
  • 1 cup chicken stock
  • 2 sprigs thyme
  • 1 tablespoon butter
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