- vegetable oil
- 1 1/2 pork rib chops (”-thick bone-in, 8–10 ounces each)
- ground black pepper
- kosher salt
- 1 sprig sage
- garlic cloves (peeled, smashed)
- unsalted butter
|Calories320Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
chrissy 2 days ago
Very good!!! Will definitely make again. I also used rosemary and thyme with thick boneless chops, because that is what I had, still delicious!
Tyler Brim 14 days ago
Great with root vegetables. fresh sage is a must and makes the dish. quick and easy main dish.
Crina Macovei 16 days ago
grate. I've just add few more spiciness:))
rick 16 days ago
very good added mushrooms and deglazed the pan with some white wine
Mariann Nance 18 days ago
The family loved this. Everyone requested I make pork chops this way again.
Lanie Mapanoo 20 days ago
It was really good. I will definitely make it again 😁😁
D. 3 Dec 2018
These were awesome. will definitely make again.
Nancy Ross 19 Nov 2018
They lived up to the name. They are my family’s new favorite pork chops.
Kitty G. 14 Oct 2018
Perfect pork chops. Made a sauce with wine and a little more butter to deglaze the pan. Outstanding!
D S. 22 May 2018
It was perfection. I was out of fresh sage and substituted fresh rosemary. I served it with roasted fingerling potaoes and sauted asparagus and roasted grape tomatoes.
Adam Wells 18 May 2018
Very tasty and easy to make... I have a lot of sage so this was a good go-to recipe.
Bill 21 Apr 2018
It was great, easy to prepare and I make it often.
Chris 2 Apr 2018
I am not impressed. The meat was moist, but very little flavor. It's it worth the mess on the stove.
Sherronda ValentineWilliams 6 Mar 2018
It turned out amazing!
Karyn Todd 13 Feb 2018
Soooo good! The flavor is so sophisticated and complex, you’d never know the recipe is so simple. Great quick entree to impress a date.
Nobles 4 Dec 2017
Very tasty and moist. The sage was delicious and crispy.
Shannon M. 11 Sep 2017
such an easy and delicious pork chop recipe. i've even made it with fresh rosemary and a little bit of dried thyme since i was out of sage and it still turned out just as great! (just make sure to check the meat temp after around 8 min because i've found that thinner chops don't need the full ten minutes)
Lauren B. 19 May 2017
soooo delicious! for being so simple, it tastes so exciting. definitely making it my regular go-to pork chop recipe. my toddler even gobbled it up! paired it with fresh sautéed green beans and it was perfect!
Alicia 15 Jan 2017
I LOVE this recipe! Simple, accessable and the meat turns out so juicy! I have made it with both dried sage and with fresh; delicious either way.
Haven 10 Jan 2017
loved this!! absolutely best pork chops recipe ive ever made and tasted and it was so easy!! I made no modifications.
Samantha Paradis 29 Nov 2016
Garlicky and moist! Very good, not too strong flavor and pretty darn easy to whip up! We made these a few times.