Cast Iron Skillet Deep Dish Pizza

FOODISTA
7Ingredients
85Minutes
650Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 teaspoons active yeast (or one ¼oz. package)
  • 2 teaspoons kosher salt
  • 2 olive oil (+ Tbs)
  • 1 warm water (+ cups)
  • crust
  • bread flour
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    Directions

    1. In a large bowl place the flour yeast and salt and stir to combine.
    2. Make a well in the center of the flour and add 1 cup of warm water and the 2 Tbs. of Olive oil. Either by hand or with a large spoon mix the ingredients until a dough forms and most of the raw flour is nor visible. If the dough is too dry continue to add water a tablespoon at a time. You should end up with a not too sticky dough. place the dough on to a lightly floured surface a knead until you have a smooth ball of dough.
    3. Place the dough in a bowl with a little Olive oil and turn to coat the dough, place a towel over the bowl and let the dough rest and rise for 1-2 hours until about doubled in size.
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    NutritionView More

    650Calories
    Sodium61% DV1460mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories650Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium1460mg61%
    Potassium150mg4%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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