Cast Iron Skillet 4 Ingredient Chicken Pot Pie

Just Plum CrazyReviews(15)
Anne D.: "Used it as more of a guide than a recipe- substit…" Read More
7Ingredients
360Calories
30Minutes

Ingredients

  • 1 rotisserie chicken (shredded.)
  • 1 can mixed vegetables
  • 1 can cream of chicken soup
  • salt
  • pepper
  • 1 bunch fresh parsley (chopped., optional)
  • 1 container refrigerated buttermilk biscuits
Read Directions

NutritionView more

360Calories
Sodium37%DV880mg
Fat22%DV14g
Protein71%DV36g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories360Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol405mg135%
Sodium880mg37%
Potassium710mg20%
Protein36g71%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

Yummly User
Anne D. 26 Nov 2017
Used it as more of a guide than a recipe- substituted nearly everything (turkey instead of chicken, frozen veggies instead of canned, etc.) Turned out great! Family loved it.
Sherry 8 Nov 2017
It turned out really bad because the biscuits way over cooked on the tops and weren’t thoroughly cooked on the bottom.
Jc 2 Nov 2017
Used cream of mushroom soup. This was delicious and easy to make.
Net 30 Oct 2017
I added grated Parmesan cheese to the mix and on top of the biscuits, also after cooking the biscuits separate I cut them in half and layered the bottom of the pan with them added mix then the tops of the biscuits.. was delicious
Kristina 19 Oct 2017
Definitely make the biscuits separate otherwise they don't cook fully. But so good!!
Abigail W. 14 Oct 2017
Deelish! I used pre-cooked chicken from Trader Joe's, just chopped it up and threw it in!
Amanda P. 9 Oct 2017
Shoulda read other reviews first, biscuits were raw and gooey
Jonathon Krouth 8 Oct 2017
It turned out really well I would pull it out of the oven at the 18 minute mark 20 minutes as enough to crisp the top of the biscuits.
Jaylene 4 Oct 2017
It came out so good!!!! I added a little bit of adobo into my seasoning and it was a hit!
Carrie 2 Oct 2017
Quick and delicious !
Dobba Wagoner 30 Sep 2017
Delicious! I pre cooked the biscuits half way, then added them to the top to the top of the chicken mixture to finish off. I also added chipotle bouillon, 1 tbs flour, sage, and tarragon to the soup mixture. I put a pat of butter on each biscuit as well.
Jennifer 30 Sep 2017
It was amazing ❤️ everyone loved it
Paige Goldade 24 Sep 2017
i cooked the biscuits separately. very good
Carlene 22 Sep 2017
I made this for the first time and my family loved it! It was quick and easy and taste great. This recipe was all that I needed to satisfy my grandmother chicken pot pie taste of home.
Sarah Krammen 13 Oct 2016
Turned out ok, but was a trickier process than anticipated. Followed all instructions, but used a glass dish since we don't have cast iron. Biscuits were burned on top and raw on the botttom. We ended up flipping them over and cooking another 5 minutes at 325°. Next time, I will cook for 15 minutes, reduce heat and flip biscuits before they burn, add cheese, and cook until done. I would also add a can of milk to adjust the consistency.