- 1 pound chicken breasts (bone-in, skin-on)
- 1 lemon (thinly sliced)
- 4 tablespoons honey
- 10 cloves garlic (crushed and halved)
- olive oil
|Calories420Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie Schemenauer 7 days ago
Simple and Delicious! Love all the garlic!! Perfect with rice and steamed veggies!!
Dora montilla 12 days ago
So much flavor! Thanks this was wonderful and easy :)
KeenLineCook 28 May 2018
Added sliced pineapple when putting chicken into oven turned pineapple over half way through baking
Ken K. 27 Aug 2017
Keep the temp lower when cooking on stove top. The sugar from the honey burns easily.it tasted awful
Holli 13 Jul 2017
Not at all. I wouldn't heat the cast iron skillet up to that high. Burned the chicken as soon as I put it on there.
Nancy Firestone 4 Jul 2017
Good but not as good as honey braised chicken- took longer to cook than expected
Laura 1 Jun 2017
Super easy. A little too lemony for me, but overall quite good.
Madame G 21 Mar 2016
Super easy, quick and awesome! My ceramic cast iron was super hot when I put the chicken on (skin down like the directions) and it finished crisping perfectly in the oven. I'd say check it 20m in if you don't want too much burnt honey but at 25m the chicken was delicious and juicy. Be generous with the garlic and honey. This recipe is definitely a keeper!
Daniel J. 11 Feb 2016
Turned out super juicy, but I couldn't quite get the skin right! I recently got my first iron skillet, so I'm still figuring out the right heat for certain things. I'd make this again because it's healthy and easy!