7Ingredients
420Calories
45Minutes

Ingredients

  • 1 pound chicken breasts (bone-in, skin-on)
  • 1 lemon (thinly sliced)
  • 4 tablespoons honey
  • 10 cloves garlic (crushed and halved)
  • olive oil
  • salt
  • pepper
Read Directions

NutritionView more

420Calories
Sodium22%DV530mg
Fat22%DV14g
Protein78%DV40g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol115mg38%
Sodium530mg22%
Potassium850mg24%
Protein40g78%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Added sliced pineapple when putting chicken into oven turned pineapple over half way through baking
Ken K. 27 Aug 2017
Keep the temp lower when cooking on stove top. The sugar from the honey burns easily.it tasted awful
Holli 13 Jul 2017
Not at all. I wouldn't heat the cast iron skillet up to that high. Burned the chicken as soon as I put it on there.
Nancy F. 4 Jul 2017
Good but not as good as honey braised chicken- took longer to cook than expected
Laura 1 Jun 2017
Super easy. A little too lemony for me, but overall quite good.
Madame G 21 Mar 2016
Super easy, quick and awesome! My ceramic cast iron was super hot when I put the chicken on (skin down like the directions) and it finished crisping perfectly in the oven. I'd say check it 20m in if you don't want too much burnt honey but at 25m the chicken was delicious and juicy. Be generous with the garlic and honey. This recipe is definitely a keeper!
Daniel J. 11 Feb 2016
Turned out super juicy, but I couldn't quite get the skin right! I recently got my first iron skillet, so I'm still figuring out the right heat for certain things. I'd make this again because it's healthy and easy!