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Cassoulet (French Pork and Bean Casserole)
WEDNESDAY NIGHT CAFE14Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Great Northern beans (dried, or other white beans)
- 1 Tbsp. kosher salt
- 8 oz. bacon (chopped)
- 1 1/2 lb. boneless pork shoulder (cut into bite sized pieces)
- 6 bone in chicken thighs (skin-on)
- black pepper
- 12 oz. smoked sausage (precooked, such as kielbasa, sliced)
- 1 onion (large, chopped)
- 2 carrots (peeled and cut in 2 inch pieces)
- 2 stalks celery (cut in 2 inch pieces)
- 4 cloves garlic (smashed)
- 1/4 cup tomato paste
- 2 1/4 qt. chicken broth
- 3 sprigs fresh thyme (plus additional for garnish)
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