Cassava Cake with Creamy Custard Topping Recipe | Yummly

Cassava Cake with Creamy Custard Topping

MANILA SPOON
11Ingredients
75Minutes
270Calories
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Ingredients

US|METRIC
  • butter (for greasing the pan)
  • 1 pound cassava (grated, if frozen, thaw first)
  • 14 ounces sweetened condensed milk
  • 14 ounces coconut milk
  • 2 large eggs
  • 1/8 teaspoon ground cardamom (optional but highly recommended)
  • 14 ounces milk (can of condense)
  • 1/4 cup half n half (Single Cream)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons brown sugar
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    NutritionView More

    270Calories
    Sodium4% DV95mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium95mg4%
    Potassium350mg10%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A4%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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